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- Glucose syrup54.2%—›
- Sugar22.9%—›
- Water11.5%—›
- E4285.7%—
- Beef gelatin5.7%—›
- D'acidité2.9%—
- E3302.9%—
- Colour1.4%—
- Concentré de jus de sureau Extrait de racine de Valériane1.4%—
- Valeriana officinalis1.4%—›
- Régulateur noir0.7%—
- Lavender flower0.4%—
- Lavandula angustifolia0.4%—
- Camomile flower0.2%—
- German camomile0.2%—
- Antioxidant<0.1%—
- E300 Chlorhydrate de pyridoxine<0.1%—
- Mélatonine Arôme naturel<0.1%—
- Glazing agent<0.1%—
- E903<0.1%—
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Sirop de glucose; Sucre; Eau ; Gélatine (bovine); d'acidité: Acide citrique; Colorant: Concentré de jus de sureau Extrait de racine de Valériane (Valeriana officinalis); Régulateur noir; Extrait de fleurs de Lavande (Lavandula angustifolia); Extrait de fleurs de Camomille (Matricaria chamomilla); Antioxydant : E300 Chlorhydrate de pyridoxine; Mélatonine Arôme naturel; Agent d'enrobage: E903
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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