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Calzone pomodoro e mozzarella
Greenveil's read: acceptable.
- Moderate
- Wheat flour type 0031%—
- Water26.5%—›
- Mozzarella22%—
- Milk19.6%—›
- Salt0.8%—›
- Rennet0.8%—›
- Lactic ferments0.8%—
- Tomato sauce16%—
- Pomodoro semiconcentrato8.8%—
- Water4.2%—›
- Sunflower oil1.5%—›
- Salt0.8%—›
- Basil<0.1%—›
- Oregano0.6%—›
- Salt0.8%—›
- Sunflower oil0.8%—›
- Yeast0.8%—›
- Malted wheat flour0.8%—
- Extra virgin olive oil0.7%—
- Preservative0.7%—
Show original label text
Farina di grano tenero tipo "00", acqua, mozzarella 22% (latte, sale, caglio, fermenti lattici), salsa di pomodoro 16% (pomodoro semiconcentrato 55%, acqua, olio di semi di girasole, sale, basilico 0.5%, origano 0.2%), sale, olio di semi di girasole, lievito, farina di grano maltato, olio extra vergine d'oliva. SENZA COLORANTI E CONSERVANTI. Può contenere tracce di soia e senape.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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