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Plus Barbecue (Snack salé)
Greenveil's read: consider avoiding.
- Critical
- Potato35.1%—›
- Vegetable oil21%—›
- Palm oil12.3%—›
- High oleic sunflower oil8.8%—
- Potato starch16.4%—›
- Rice flour14%—›
- Corn flour10.3%—›
- Préparation aromatisante au goût de barbecue3.3%—
- Sugar1.1%—›
- Yeast extract1%—›
- Tomato0.8%—›
- Spice0.3%—›
- Garlic<0.1%—›
- Onion—›
- Smoked salt—
- Natural flavouring—
- E296—
- Paprika—›
- Vegetable fiber—
- Iodised salt—
- Salt0.7%—›
- E917—
- Salt—›
- Dextrose—›
- Acidity regulator—
- E503—
- E330—
- Emulsifier—
- E471—
- Stabiliser—
- E450i—
- Antioxidant—
- E223⚠ Moderate
- 304—
- Colour—
- E100—
- E160c—
- Diphosphates (E450)⚠ Low
Show original label text
Pommes de terre déshydratées, huiles végétales (palme et tournesol à haute teneur en acide oléique en proportion variable), amidon de pomme de terre, farine de riz, farine de maïs, préparation aromatisante au goût de barbecue 7% (sucre, extrait de levure, tomate en poudre, épices, ail en poudre, de l'oignon en poudre, sel fumé, arômes naturels, acide malique, paprika, fibres végétales), sel iodé 1,4% (sel, iodate de potassium 0,0033%), sel 0,5%, dextrose, correcteur d'acidité: E503, acide citrique, émulsifiant: E471, stabilisant: E450i, antioxydants: disulfite de sodium, 304, colorants: curcumine, extrait de paprika.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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