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Contorno di funghi con porcini
Greenveil's read: acceptable.
- Moderate
- Funghi misti in proporzione variabile63%—
- Funghi coltivati41%—
- Shiitake22.9%—
- Volvanella volvacea9%—
- Pholiota nameko4.5%—
- Oyster mushroom2.3%—›
- Agaricus bisponus1.1%—
- Stopharia rugosoannulata1.1%—
- Cep13.5%—
- Cep8%—
- Relativo gruppo5.5%—
- Del totale funghi8.5%—
- Sunflower oil21.6%—›
- Wine vinegar7.7%—
- Salt1%—›
- Parsley1%—›
- Antioxidant1%—
- E3001%—
- Acidity regulator4.7%—
- E3304.7%—
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Funghi misti in proporzione variabile 63% (funghi coltivati ( Lentinus edodes, Volvanella volvacea, Pholiota nameko, Pleurotus ostreatus, Agaricus bisponus, Stopharia rugosoannulata) e funghi porcini ( Boletus edulis e relativo gruppo) 5% del totale funghi), olio di semi di girasole, aceto di vino, sale, prezzemolo, antiossidante: acido ascorbico, correttore di acidità: acido citrico
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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