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- Wheat flour52%—›
- Sugar24%—›
- Huile de tournesol à haut contenu oléique10%—
- Chocolate7%—›
- Sugar3.5%—›
- Cocoa paste1.8%—
- Cocoa butter0.9%—›
- Dextrose0.4%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Wheat starch3.5%—›
- Skimmed milk powder1.8%—
- Rice flour0.9%—›
- Cocoa0.9%—›
- Honey—›
- Barley flour—
- Barley malt extract—
- Raising agent—
- Carbonate acide Ord d'ammonium—
- E500ii—
- E450i—
- Sel marin intégral—
- Egg white—›
- Flavouring—
- Fruits à coquille—
- Gal ES GALLETAS DE PASTAFLORA CON CHOCOLATE Y CACAO—
- Boring de trigo—
- Azúcar—
- Aceite de girasol alto SER Via—
- Diphosphates (E450)⚠ Low
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Farine de froment 52%, sucre, huile de tournesol à haut contenu oléique 10%, chocolat 7% (sucre, cacao en pâte, beurre de cacao, dextrose, émulsifiant: lécithine de soja), amidon de blé, lait écrémé en poudre, farine de riz, cacao 2%, miel, farine d'orge, extrait de malt d'orge, poudre à lever (carbonate acide Ord d'ammonium, carbonate acide de sodium, diphosphate disodique), sel marin intégral 0,5%, blanc d'oeuf 0,2%, arômes, Peut contenir noisettes et autres fruits à coquille, Gal ES GALLETAS DE PASTAFLORA CON CHOCOLATE Y CACAO, boring de trigo 52%, azúcar, aceite de girasol alto SER Via
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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