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  3. Sanpellegrino Light Aranciata Rossa
Sanpellegrino Light Aranciata Rossa
SANPELLEGRINO·8002270556944

Sanpellegrino Light Aranciata Rossa

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sanguine à base de concentré4%—
  • Dioxyde de carbone eau48%—
  • Orange juice from concentrate6%—
  • Jus d'orange acidifiant21%—
  • E33021%—
  • Stabiliser10.5%—
  • E440a10.5%—
  • Natural flavouring5.3%—
  • Black carrot2.6%—›
  • Extrait d'orange jus de citron concentré1.3%—
  • Salt0.7%—›
  • Sweetener0.3%—
  • Acesulfame sucralose0.3%—
  • Zutaten0.2%—
  • Wasser0.2%—
  • Orangensafta0.2%—
  • Blutorangensaft aus Konzentrat—
  • Kohlendio—
  • Pektine—›
  • Natürliche Aromen—
  • Schwarzkarottenkonzent rat—
  • Orangenextrakt—
  • Konzentrierter Zitronensaft Süßungsmitteln—
  • Acesulfam K—›
  • E955⚠ Moderate
  • Betränke durch die Verwendung von weniger Zucker xid—
  • Säuerungsmittel—
  • CitronensäureStabili door het gebruik van minder suiker—
  • En utilisant moins de sucre RECYCLEER MIJ AUB IK BEN RECYCLEERBA RECYCLEZ-A JE SUIS—
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Sanguine à base de concentré (4%), dioxyde de carbone eau, jus d'orange à base de concentré (6%), jus d'orange acidifiant (acide citrique), stabilisant (pectines), aromes naturels, concentré de carotte noire, extrait d'orange jus de citron concentré, sel, édulcorants (acesulfame sucralose)/Zutaten: Wasser, Orangensafta (6%), Blutorangensaft aus Konzentrat (4%), Kohlendio (Pektine), natürliche Aromen, Schwarzkarottenkonzent rat, Orangenextrakt, Konzentrierter Zitronensaft Süßungsmitteln (Acesulfam K, Sucralose) Betränke durch die Verwendung von weniger Zucker xid, Säuerungsmittel (CitronensäureStabili door het gebruik van minder suiker/ En utilisant moins de sucre RECYCLEER MIJ AUB IK BEN RECYCLEERBA RECYCLEZ-A JE SUIS

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK CARROTCompoundNot assessed
  2. 02SALTCompoundNot assessed

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