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- Milk95.6%—›
- Salt0.7%—›
- Microbial rennet0.7%—
- Fermenti latici0.7%—
- Affumicatura con legno di faggio0.7%—
- Latte di Paesi UE0.7%—
- Paese di trasformazione0.7%—
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Latte, sale, caglio microbico, fermenti latici. Affumicatura con legno di faggio. Latte di Paesi UE. Paese di trasformazione: Italia.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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