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5 croissants di pastasfoglia by Antonelli · Greenveil

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5 croissants di pastasfoglia

5 croissants di pastasfoglia

Antonelli·8002371000353

5 croissants di pastasfoglia

Greenveil's read: consider avoiding.

Food health

Wheat flour50%—›
Strawberry filling30%—
Glucose-fructose syrup15%—
Strawberry puree10.5%—
Sucrose2.3%—
Gelling agents1.1%—
E440a

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Ingredient content

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Not assessed

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1.1%

—

Red fruit0.6%—

Acidity regulator0.3%—

E3300.3%—

Flavourings0.1%—

Preservative0.1%—

E2020.1%—

Vegetable margarine10%—

Vegetable fat5%—

Palm5%—

Water2.5%—›

Vegetable oil1.3%—

Rapeseed oil0.6%—

Sunflower oil0.6%—

Emulsifiers0.6%—

E4710.3%—

Sunflower lecithin0.3%—

Acidifying agent0.3%—

E3300.2%—

Sodium citrate0.2%—

Salt0.2%—›

Flavourings0.2%—

Yeast5%—›

Wheat5%—

Sugar2.5%—›

Eggs1.3%—›

Water0.6%—›

Glucose syrup0.3%—›

Emulsifiers0.2%—

E4710.2%—

Butter<0.1%—›

Salt<0.1%—›

Flavourings<0.1%—

Preservative<0.1%—

E282<0.1%⚠ Low

Show original label text

_wheat_ flour, strawberry filling 30% (glucose-fructose syrup, strawberry puree 35%, sucrose, gelling agents (pectin), concentrated juice of red fruit, acidity regulator (citric acid), flavourings, preservative (potassium sorbate)), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed oil, sunflower oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidifying agent (citric acid, sodium citrate), salt, flavourings), yeast (_wheat_), sugar, _eggs_, water, glucose syrup, emulsifiers (mono and diglycerides of fatty acids), _butter_, salt, flavourings, preservative (calcium propionate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Wheat
Yeast
Sugar
Egg
Aqua
Corn syrup
Butter
Salt

No evidence records are attached to this product yet.

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