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Asset write on fetch
- Olive oil50%—›
- Basilic génois DOP26%—
- Grana Padano12%—
- Milk6%—›
- Rennet3%—›
- Lysozyme from eggs1.5%—
- Salt1.5%—›
- Pecorino Romano6%—
- Milk3%—›
- Rennet1.5%—›
- Salt1.5%—›
- Garlic3%—›
- Cashew nuts1.5%—
- Salt0.8%—›
- Pine nuts0.4%—
- Vegetable fiber0.2%—
- Acidity regulator0.2%—
- E3300.2%—
Show original label text
Huile d'olive, basilic génois DOP (26 %), Grana Padano (_lait_, présure, lysozyme d'_œuf_, sel), Pecorino Romano (_lait_, présure, sel), ail, _noix de cajou_, sel, pignons, fibres végétales, correcteur d'acidité : acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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