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  3. Ramo di Pasqua
Ramo di Pasqua
paluani·8002540003161

Ramo di Pasqua

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour30.6%—›
  • Crema fior di latte22%—
  • Milk5.9%—›
  • Sugar4.1%—›
  • Glucose fructose syrup3.8%—
  • Sunflower oil3.2%—›
  • Corn starch2.2%—›
  • Alcohol1.4%—›
  • Flavouring0.7%—
  • Preservative0.7%—
  • E2020.7%—
  • Dark chocolate19.5%—
  • Milk chocolate17%—
  • Sugar9.9%—›
  • Cocoa paste3.5%—
  • Cocoa butter1.8%—›
  • Whole milk powder0.9%—›
  • Emulsifier0.4%—
  • Soya lecithin0.4%—›
  • Natural vanilla flavouring0.4%—
  • Sugar5.9%—›
  • Fresh egg2.9%—
  • Milk1.5%—›
  • Butter0.7%—›
  • Natural yeast0.4%—
  • Wheat0.4%—›
  • Granella—
  • Icing sugar—
  • Wheat starch—›
  • Sunflower oil—›
  • E428—
  • Colour—
  • E160a—
  • Emulsifier—
  • E471—
  • Salt—›
  • Cocoa butter—›
  • Flavouring—
  • Preservative—
  • E200—
Show original label text

Farina di frumento, crema fior di latte 22% (latte fresco intero pastorizzato 27%, zucchero, sciroppo di glucosio-fruttosio, olio di girasole, amido di mais, alcool, aromi, conservante: sorbato di potassio), miscela di cioccolato fondente e cioccolato al latte 17% (zucchero, pasta di cacao, burro di cacao, latte intero in polvere, emulsionante lecitina di soia, aroma naturale vaniglia), zucchero, uova fresche, latte fresco intero pastorizzato, burro (latte), lievito naturale (frumento), granella 0,8% (zucchero a velo, amido di frumento, olio di girasole, gelatina, colorante E160a), emulsionante: mono e digliceridi degli acidi grassi, sale, burro di cacao, aromi, conservante: acido sorbico.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06COCOA BUTTERCompoundNot assessed

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