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- Milk50%—›
- Salt25%—›
- Microbial rennet12.5%—
- Lactic ferments6.3%—
- Prodotto in liquido di governo3.1%—
- Regione Sardegna Dichiarazione Nutrizionale per 100g Energia 1059 kJ 255 kcal 21g Grassi di cui acidi grassi saturi 15 g 0.6% Carboidrati3.1%—
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Latte pastorizzato, sale, caglio microbico e fermenti lattici. Prodotto in liquido di governo. Origine del latte: Italia - Regione Sardegna Dichiarazione Nutrizionale per 100g Energia 1059 kJ 255 kcal 21g Grassi di cui acidi grassi saturi 15 g 0,6g Carboidrati 0,6 g
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