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- Uvetta passa27%—
- Sultana26.9%—
- Sunflower oil0.1%—›
- Wheat flour17.5%—›
- Sugar17.5%—›
- White wine8%—›
- Almond7%—›
- Hazelnut3%—›
- Butter1.5%—›
- Vegetable margarine1.5%—
- Vegetable oil and fat0.8%—
- Palm0.4%—
- Coconut0.2%—›
- Sunflower0.2%—›
- Water0.4%—›
- Emulsifier0.2%—
- E4710.2%—
- Esteri poligliceridi degli acidi grassi<0.1%—
- Sunflower lecithin<0.1%—›
- Flavouring<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Honey1.5%—›
- Emulsifier1.5%—
- E4711.5%—
- Soya lecithin1.5%—›
- Raising agent1.5%—
- E4501.5%⚠ Low
- E5001.5%—
- Corn starch1.5%—›
- Egg white1.5%—›
- Egg yolk1.5%—›
- Wheat malt1.5%—
- Salt0.2%—›
- Flavouring0.2%—
- Può contenere3.1%—
- Nut0.2%—›
- Mustard2.9%—
Show original label text
Uvetta passa 27% (uvetta 99,5%, olio vegetale di semi di girasole), farina di FRUMENTO, zucchero, vino bianco 8%, MANDORLE 7%, NOCCIOLE 3%, BURRO, margarina vegetale [oli e grassi vegetali non idrogenati (palma, cocco, girasole), acqua, emulsionanti: mono e digliceridi degli acidi grassi, esteri poligliceridi degli acidi grassi, lecitina di girasole, aromi, colorante: caroteni], miele, emulsionanti: mono e digliceridi degli acidi grassi, lecitina di SOIA, agenti lievitanti: difosfati, carbonati di sodio, amido di mais, albume d'UOVO, tuorlo d'UOVO, malto di FRUMENTO, sale, aromi. Può contenere: altra FRUTTA SECCA A GUSCIO e SENAPE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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