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- Uvetta passa27%—
- Sultana26.9%—
- Sunflower oil0.1%—›
- Wheat flour17.5%—›
- Sugar17.5%—›
- White wine8%—›
- Almond7%—›
- Hazelnut3%—›
- Butter1.5%—›
- Vegetable margarine1.5%—
- Vegetable oil and fat1.5%—
- Palm0.8%—
- Coconut0.4%—›
- Sunflower0.4%—›
- Water1.5%—›
- Emulsifier1.5%—
- E4711.5%—
- Esteri poligliceridi degli acidi grassi1.5%—
- Sunflower lecithin1.5%—›
- Flavouring1.5%—
- Colour1.5%—
- E160a1.5%—
- Water1.5%—›
- Honey1.5%—›
- Emulsifier1.5%—
- E4711.5%—
- Soya lecithin1%—›
- Raising agent0.5%—
- E4500.5%⚠ Low
- E5000.3%—
- Wheat starch0.1%—›
- Corn starch<0.1%—›
- Egg white<0.1%—›
- Egg yolk<0.1%—›
- Wheat malt—
- Salt—›
- Aromi.Prodotto in una linea che lavora anche altra FRUTTA A GUSCIO—
- Mustard—
Show original label text
Uvetta passa 27% (uvetta 99,5%,olio vegetale di semi di girasole),farina di FRUMENTO,zucchero,vino bianco 8%, MANDORLE 7%, NOCCIOLE 3%,BURRO, margarina vegetale[oli e grassi vegetali non idrogenati (palma,cocco, girasole),acqua,emulsionanti: mono e digliceridi degli acidi grassi, esteri poligliceridi degli acidi grassi,lecitina di girasole,aromi,colorante: caroteni, acqua, miele, emulsionanti:mono e digliceridi degli acidi grassi, lecitina di _SOIA_,agenti lievitanti:difosfati,carbonati di sodio,amido di _FRUMENTO_, amido di mais,albume d'UOVA_, tuorlo d'_UOVA_, malto di _FRUMENTO_,sale,aromi.Prodotto in una linea che lavora anche altra _FRUTTA A GUSCIO_ e _SENAPE_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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