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- Wheat flour type 028%—
- Sweetener21.1%—
- E96521.1%—
- High oleic sunflower oil18.7%—
- Soft whole wheat flour14.1%—
- Whole grain oat flakes7.9%—
- Barley7.9%—›
- Butter1.2%—›
- Egg0.6%—›
- Raising agent0.3%—
- E450i0.3%—
- E503ii0.1%—
- E500ii<0.1%—
- E334<0.1%—
- Milk powder<0.1%—
- Salt—›
- Contiene naturalmente zuccheri—
- Un consumo eccessivo può avere effetti lassativi Conservare in luogo fresco ed asciutto—
- T Prodotto e confezionato da—
- Produced and packaged by—
- Giampaoli Industria Dolciaria S.p.a—
- Via Albertini—
- 14—
- 60131 Ancona—
- Diphosphates (E450)⚠ Low
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Farina di grano tenero tipo 0, edulcorante: maltitolo in polvere, olio di semi di girasole alto oleico, farina di grano tenero integrale 14,1%, fiocchi di avena integrale 7,9%, fiocchi di orzo 7,9%, burro, uova, agenti lievitanti: difosfato disodico, carbonato acido di ammonio, carbonato acido di sodio, acido tartarico, latte in polvere, sale. Può contenere tracce di frutta a guscio e/o soia. *Contiene naturalmente zuccheri. Un consumo eccessivo può avere effetti lassativi Conservare in luogo fresco ed asciutto. T Prodotto e confezionato da / Produced and packaged by: Giampaoli Industria Dolciaria S.p.a. - via Albertini, 14 - 60131 Ancona
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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