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- Wheat flour type 053%—
- Sugar16.4%—›
- Vegetable margarine16.4%—
- High oleic sunflower oil8.9%—
- Grasso di sal3.7%—
- Water1.9%—›
- Emulsifier0.9%—
- E4710.9%—
- Salt0.3%—›
- Acidity regulator0.3%—
- E3300.3%—
- Flavouring0.4%—
- Chocolate chunk10.2%—
- Sugar6.1%—›
- Cocoa paste2%—
- Cocoa butter1%—›
- Emulsifier0.5%—
- Sunflower lecithin0.5%—›
- Natural vanilla flavouring0.5%—
- Raising agent2.5%—
- E450i2.5%—
- E500ii1.3%—
- E503ii0.6%—
- Fresh egg—
- Skimmed milk powder—
- Dextrose—›
- Potato starch—›
- Wheat starch—›
- Glucose syrup—›
- Wheat malt—
- Honey—›
- Flavouring—
- Emulsifier—
- Soya lecithin—›
- Nut—›
- Diphosphates (E450)⚠ Low
Show original label text
Farina di grano tenero tipo 0 53%, zucchero. margarina vegetale (olio di girasole alto oleico, grasso di sal. acqua, emulsionante: E471, sale, correttore di acidità: E330, aromi), gocce di cioccolato 10,2% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di girasole, aroma naturale di vaniglia), agenti lievitanti: difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio, uova fresche 1%, latte scremato in polvere, destrosio. fecola di patate, amido di frumento, sciroppo di glucosio, malto di frumento, miele, aromi, emulsionante: lecitina di soia. Può contenere tracce di frutta secca a guscio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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