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- Fresh egg pasta50%—
- Durum wheat semolina25%—›
- Wheat flour type 012.5%—
- Egg12.5%—›
- Filling40%—
- Pork meat5%—
- Beef meat2.5%—
- Breadcrumbs1.3%—
- Wheat flour type 00.6%—
- Yeast0.3%—›
- Salt0.3%—›
- Bacon1.3%—
- Pork meat0.6%—
- Salt0.3%—›
- Spice0.2%—›
- Preservative0.2%—
- E2500.2%⚠ High
- Mortadella—
- Pork meat—
- Milk proteins—›
- Salt—›
- Flavouring—
- Spice—›
- Sugar—›
- Pistachio nuts—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Formaggio Grana Padano D.O.P—
- Milk—›
- Salt—›
- Rennet—›
- Preservative—
- Lisozima-proteina dell'uovo—
- Flavouring—
- Whey—›
- Salt—›
- Vegetable fiber—
- Plante aromatiche—
- Spice—›
Show original label text
Pasta fresca all'uovo (semola di grano duro, farina di grano tenero tipo "0", uova 22%), ripieno 40% [carne suina e carne bovina, pangrattato, (farina di grano tenero tipo "0", lievito, sale), speck 20% (carne di suino, sale, spezie, conservante: E250), mortadella (carne suina, proteine del latte, sale, aromi, spezie, zucchero, pistacchi, antiossidante: E301, conservante: E250), formaggio Grana Padano D.O.P. (latte, sale, caglio, conservante: lisozima-proteina dell'uovo), aromi, siero di latte, sale, fibra vegetale, plante aromatiche, spezie)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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