Image cache
Greenveil proxy cache
Asset write on fetch
- Pasta65%—
- Wheat flour type 0032.5%—
- Fresh egg28%—
- Durum wheat semolina pasta4.5%—
- Filling35%—
- Pork meat9.5%—
- Parmigiano Reggiano8.4%—
- Milk7.2%—›
- Salt0.6%—›
- Rennet0.6%—›
- Mortadella Bologna7.4%—
- Pork meat4.1%—
- Trippino di suino1.6%—
- Salt0.6%—›
- Natural flavouring0.5%—
- Pepper0.3%—›
- Spice0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Raw ham6.7%—
- Pork meat6.1%—
- Salt0.6%—›
- Beef meat2.1%—
- Salt0.8%—›
- Nutmeg0.3%—›
Show original label text
Pasta 65% (farina di grano tenero tipo "00", uova fresche pastorizzate 28%, semola di grano duro), ripieno 35% (carne di suino 27%, Parmigiano Reggiano DOP 24% (latte, sale, caglio), Mortadella Bologna IGP 21% (carne di suino, trippino di suino, sale, aromi naturali, pepe, spezie, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), prosciutto crudo 19% (carne di suino, sale), carne di bovino 6%, sale, noce moscata). Può contenere sedano, frutta a guscio, soia e senape.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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