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Hamcotto al prosciutto cotto e formaggio
Greenveil's read: consider avoiding.
- Critical
- Cooked ham55%—
- Pork meat27.5%—
- Salt13.8%—›
- Dextrose6.9%—›
- Sucrose3.4%—›
- Flavouring1.7%—
- Gelling agent0.9%—
- E4070.4%⚠ Low
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Pork meat22.5%—
- Flavouring11.3%—
- Contenenti latte11.3%—
- Salt5.6%—›
- Dextrose2.8%—›
- Antioxidant1.4%—
- E3010.7%—
- Preservative0.7%—
- E2500.7%⚠ High
- Cheese0.7%—›
- Milk0.4%—›
- Salt0.2%—›
- Rennet0.2%—›
Show original label text
Prosciutto cotto 55% (carne di suino, sale, destrosio, saccarosio, aromi. Gelificanti: carragenina. Antiossidanti: ascorbato di sodio. Conservanti: nitrito di sodio), carne di suino, aromi (contenenti latte), sale, destrosio, Antiossidanti: ascorbato di sodio. Conservanti: nitrito di sodio. Formaggio 2,5% (latte, sale, caglio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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