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Granpiada con olio extravergine d'oliva
Greenveil's read: consider avoiding.
- High
- Wheat flour type 047.5%—
- Water24.2%—›
- Emulsifier15.9%—
- E42215.9%—
- Extra virgin olive oil3.5%—
- Sunflower oil3.3%—›
- Sunflower oil2.5%—›
- Antioxidant0.8%—
- E3920.8%—
- Salt0.6%—›
- Emulsifier0.6%—
- E4710.6%—
- Wheat starch0.6%—›
- Acidity regulator0.6%—
- E3300.6%—
- Raising agent0.6%—
- Idrogenocarbonato di sodio0.6%—
- Lievito secco disattivato0.6%—
- Thickener0.6%—
- E4120.6%—
- Yeast2%—›
Show original label text
Farina di GRANO tenero tipo "0", acqua, emulsionante: glicerolo; olio extra vergine di oliva (3,5%), olio di semi di girasole (3,3%) (olio di semi di girasole, antiossidante: estratti di rosmarino), sale, emulsionante: mono - e digliceridi degli acidi grassi (contiene amido di FRUMENTO); correttore di acidità: acido citrico; agente lievitante: idrogenocarbonato di sodio; lievito secco disattivato, addensante: gomma di guar; lievito essiccato.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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