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- Sugar50%—›
- Extruded cereals13.5%—
- Corn flour6.8%—›
- Rice flour3.4%—›
- Sugar1.7%—›
- Wheat flour0.8%—›
- Cocoa powder0.4%—›
- Whey powder0.2%—
- Salt0.2%—›
- Vegetable fat18.3%—
- Coconut9.1%—›
- Palmisti4.6%—
- Palm fat4.6%—
- Cocoa butter9.1%—›
- Whole milk powder4.6%—›
- Cocoa paste2.3%—
- Granella di biscotto2.3%—
- Wheat flour1.1%—›
- Sugar0.6%—›
- Wheat malt0.3%—
- Emulsifier0.1%—
- Sunflower lecithin0.1%—›
- Wheat starch<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Fat reduced cocoa powder—
- Hazelnut—›
- Skimmed milk powder—
- Whey powder—
- Emulsifier—
- Soya lecithin—›
- Glazing agent—
- E414—
- E904—
- Glucose syrup—›
- Flavouring—
- Milk chocolate—
- Cocoa—›
- Minimo—
Show original label text
zucchero, cereali croccanti (13,5%) (farina di mais, farina di riso, zucchero, farina di frumento, cacao in polvere, siero di latte in polvere, sale), grassi vegetali (cocco, palmisti, palma - in proporzioni variabili), burro di cacao, latte intero in polvere, pasta di cacao, granella di biscotto (4,5%) (farina di frumento, zucchero, malto di frumento, emulsionante: lecitina di girasole, amido di frumento, agente lievitante: carbonato acido di sodio, sale, aroma), cacao magro in polvere, nocciole (2%), latte scremato in polvere, siero di latte in polvere, emulsionante: lecitina di soia, agenti di rivestimento (gomma arabica, gommalacca), sciroppo di glucosio, aroma. Cioccolato al latte: cacao: 30% minimo.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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