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- Yogurt100%—›
- Semi skimmed milk75%—
- Lactic ferments25%—
- Streptococcus thermophilus12.5%—›
- Lactobacillus bulgaricus12.5%—›
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Yogurt (latte parzialmente scremato senza lattosio, fermenti lattici dello yogurt: Streptococcus thermophilus e Lactobacillus bulgaricus)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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