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Cioccolato bio al latte con pasta di Pistacchi
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- Minor
- Cioccolato al latte* 75% sul prodotto finito50%—
- Cane sugar21.3%—›
- Whole milk powder14.4%—›
- Cocoa butter7.2%—›
- Cocoa paste3.6%—
- Emulsifier1.8%—
- Soya lecithin1.8%—›
- Vanilla extract0.9%—›
- Cocoa0.9%—›
- Cocoa0.9%—›
- Pistachio paste25%—
- Ingredienti12.5%—
- Può contenere tracce di altra FRUTTA A GUSCIO ed ARACHIDI12.5%—
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Cioccolato al latte* 75% sul prodotto finito (zucchero di canna*, LATTE intero in polvere*, burro di cacao*, pasta di cacao*, emulsionante: lecitina di SOIA*; estratto di vaniglia*. Cacao: 32% minimo), pasta di PISTACCHI* 25%. *Ingredienti biologici. Può contenere tracce di altra FRUTTA A GUSCIO ed ARACHIDI.
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