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Profiteroles avec une crème parfumée aux citrons d'Italie
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk powder40.1%—
- Fresh cream23.8%—
- Dans la mousse23.8%—
- Glucose syrup13.6%—›
- Coconut oil12.5%—›
- Sugar6.7%—›
- Skimmed milk powder3.3%—
- Egg1.7%—›
- Lemon juice—›
- Concentrated lemon juice—
- Egg yolk—›
- Wheat flour—›
- Stabiliser—
- E420—
- Alcohol—›
- Thickener—
- E406—
- E407⚠ Low
- Vegetable fiber—
- Emulsifier—
- E471—
- Natural flavouring—
- Natural lemon flavouring—
- Salt—›
- Raising agent—
- E503—
Show original label text
_Lait_ écrémé en poudre réhydraté, _crème_ fraîche 23,8% (10,5% dans la mousse), sirop de glucose, huile de coco, sucre, _lait_ écrémé en poudre, _oeufs_, jus de citron (de concentré) 3,3%, jaune d'_oeuf_, farine de _blé_, stabilisant : sorbitols, alcool, épaississants : agar-agar - carraghénanes, fibre végétale, émulsifiant : mono - et diglycérides d'acides gras, arômes naturels, arôme naturel de citron, sel, poudre à lever : carbonates d'ammonium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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