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  3. Bonta' Saint-Honoré
Bonta' Saint-Honoré
Bonta Divina·Snacks · 8003938006689

Bonta' Saint-Honoré

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water32.9%—›
  • Glucose syrup23%—›
  • Cream13.2%—›
  • Skimmed milk powder8.7%—
  • Sugar8.7%—›
  • Egg8.7%—›
  • Whole milk4.5%—
  • Egg yolk0.3%—›
  • Wheat flour—›
  • Coconut oil—›
  • Alcohol—›
  • Stabiliser—
  • E420—
  • Emulsifier—
  • E471—
  • E150—
  • Sugar—›
  • Water—›
  • Vegetable fiber—
  • Dextrose—›
  • Thickener—
  • E407⚠ Low
  • Corn starch—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • E503—
  • Natural flavouring—
  • Salt—›
Show original label text

Eau, sirop de glucose, crème 13,2 %, _lait_ écrémé en poudre, sucre, _œufs_, _lait_ entier, jaune d'_œuf_ 4,2 %, farine de _blé_, huile de coco, alcool, stabilisant: sorbitols, émulsifiant: mono - et diglycérides d'acides gras, caramel (sucre, eau), fibre végétale, dextrose, épaississant: carraghénanes, amidon de maïs, poudres à lever: diphosphates - carbonates de sodium - carbonates d'ammonium, arômes naturels, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08COCONUT OILCompoundNot assessed
  9. 09Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  10. 104,7-Dimethyloctan-4-olCompoundNot assessed
  11. 11ALCOHOLCompoundModerate concern
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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