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- Wheat flour type 058%—
- Farina multicereali35%—
- Wheat flour type 035%—
- Sunflower seed—›
- Farina di segale tipo 2—
- Sesame seeds—
- Flax seed—›
- Barley flour—
- Wholemeal oat flour—
- Salt—›
- Lievito naturale di farina di grano tenero tipo "0" in polvere—
- Lievito naturale di farina di grano tenero tipo integrale in polvere—
- Barley malt flour—›
- Soft wheat—
- Flour treatment agent—
- E300—
- E1100—
- White wine3.5%—›
- Olive oil3.5%—›
- Extra virgin olive oil—
- Salt—›
Show original label text
Farina di grano tenero tipo "0" 58%, farina multicereali 35% (farina di grano tenero tipo"0" 65%, semi di girasole, farina di segale tipo 2, semi di sesamo, semi di lino, farina d'orzo, farina d'avena integrale, sale, lievito naturale di farina di grano tenero tipo "0" in polvere, lievito naturale di farina di grano tenero tipo integrale in polvere, farina d'orzo maltato, farina di grano tenero maltato, agente di trattamento della farina: acido ascorbico, amilasi), vino bianco (contiene solfiti), olio di oliva 18%, olio extra vergine di oliva 5%, sale. Può contenere latte, soia, senape.
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Per-ingredient concern · chemical identity, not food safety
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