Viande de porc italien (75%), tripe de porc, sel marin, sucre, epices, aromates, naturels, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety