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  3. Croissant cioccolato
Croissant cioccolato
Bauli, Casalini, F.B.F., Midì·8004905570837

Croissant cioccolato

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour37%—›
  • Cocoa filling25%—
  • Glucose syrup15.8%—›
  • Dextrose14.1%—›
  • Sunflower oil7.3%—›
  • Chocolate0.8%—›
  • Corrispondente a 1.6% sul prodotto finito1.5%—
  • Fat reduced cocoa powder1.5%—
  • Uurro di cacao—
  • Sugar—›
  • Sugar—›
  • Skimmed milk powder—
  • Flavouring—
  • Gelling agent—
  • E440a—
  • Preservative—
  • E202—
  • Salt—›
  • Vegetable oil and fat—
  • Palm—
  • Sunflower—›
  • Natural yeast—
  • Wheat flour—›
  • Water—›
  • Sugar—›
  • Egg—›
  • Emulsifier—
  • E471—
  • Butter—›
  • Skimmed milk powder—
  • Salt—›
  • Vegetable fiber—
  • Flavouring—
Show original label text

Farina di frumento, farcitura al cioccolato 25% [sciroppo di glucosio, destrosio, olio di semi di girasole, cioccolato 6,5% (corrispondente a 1,6% sul prodotto finito: cacao magro in polvere, uurro di cacao, zucchero), zucchero, latte scremato in polvere, aromi, gelificante: pectina, conservante: sorbato di potassio; sale), oli e grassi vegetali (palma, girasole), lievito naturale (farina di frumento, acqua), zucchero, uova, emulsionanti: mono-e digliceridi degli acidi grassi; burro, latte scremato in polvere, sale, fibre vegetali, aromi.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11BUTTERCompoundNot assessed

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