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- Wheat flour25.9%—›
- Apricot filling25%—
- Glucose-fructose syrup12.5%—
- Apricot puree8.8%—
- Sugar1.9%—›
- Flavouring0.9%—
- Gelling agent0.5%—
- E440a0.2%—
- Acidity regulator0.2%—
- E3300.2%—
- Preservative0.2%—
- E2020.2%—
- Margarine8%—›
- NON-HYDROGENATED VEGETABLE OILS and FATS8%—
- Sunflower5.8%—›
- Palm2.2%—
- Water8%—›
- Natural yeast7.1%—
- Wheat7.1%—›
- Water5.1%—›
- Sugar4.2%—›
- Glucose-fructose syrup3.6%—
- Eggs4.4%—›
- Milk0.7%—›
- Emulsifiers—
- Monodiglycerides of fatty acids—
- Salt—›
- Malted wheat flour—
- Flavouring—
- Does not contain genetically modified ingredients—
Show original label text
WHEAT FLOUR, APRICOT FILLING 25% (GLUCOSE-FRUCTOSE SYRUP, APRICOT PUREE 35%, SUGAR. FLAVOURS. GELLING AGENT: PECTIN. ACIDITY REGULATOR: CITRIC ACID. PRESERVATIVE: POTASSIUM SORBATE), MARGARINE [NON-HYDROGENATED VEGETABLE OILS AND FATS (SUNFLOWER, PALM), WATER), NATURAL YEAST 7,1% (WHEAT), WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, EGGS 4,4%, PASTEURIZED MILK 2,2%. EMULSIFIERS: MONO-DIGLYCERIDES OF FATTY ACIDS, SALT, MALTED WHEAT FLOUR, FLAVOURS. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS. CONTAINS: WHEAT, EGG, MILK, SOY. MAY CONTAIN TRACES OF NUTS.
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Per-ingredient concern · chemical identity, not food safety
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