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- Sponge cake47%—
- Wheat flour type 0023.5%—
- Sugar11.8%—›
- Egg5.9%—›
- Water2.9%—›
- Glucose syrup1.5%—›
- Emulsifier0.7%—
- E4710.7%—
- Sunflower oil0.4%—›
- Milk proteins0.2%—›
- Raising agent<0.1%—
- Pirofosfato di sodio-carbonato acido di sodio-carbonato acido d'ammonio<0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Cocoa spread35%—
- Glucose syrup17.5%—›
- Sugar8.8%—›
- Water4.4%—›
- Vegetable oil and fat2.2%—
- Coconut2.2%—›
- Sunflower1.1%—›
- Cocoa butter0.5%—›
- Fat reduced cocoa powder0.5%—
- Milk powder—
- Wheat starch—›
- Salt—›
- Natural flavouring—
- Copertura al cacao magro18%—
- Sugar9%—›
- Vegetable fat4.5%—
- Cocca4.5%—
- Cocoa butter2.3%—›
- Fat reduced cocoa powder2.3%—
- Emulsifier—
- Soya lecithin—›
Show original label text
Pan di Spagna 47 % (Farina di - _frumento_ tenero tipo '00', Zucchero, _Uova_, Acqua, Sciroppo di glucosio, Emulsionanti: mono e digliceridi degli acidi grassi, Olio di semi di girasole, Proteine del _latte_, Agenti lievitanti: pirofosfato di sodio-carbonato acido di sodio-carbonato acido d'ammonio, Sale, Aromi naturali), Crema al cacao magro 35% (Sciroppo di glucosio, Zucchero, Acqua, Oli e grassi vegetali: cocco, girasole, burro di cacao; Cacao magro in polvere 12%, _Latte_ in polvere, Amido di _frumento_, Sale, Aromi naturali), Copertura al cacao magro 18% (Zucchero, Grassi vegetali: cocca, burro di cacao; Cacao magro in polvere 15% , Emulsionanti: lecitina di _soia_).
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