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Ingredient content
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Yogurt intero (_latte_ intero, fermenti lattici dello yogurt: Streptococcus thermophilus Lactobacillus bulgaricus), preparazione di frutta (fragoline 8% sul totale del prodotto finito, zucchero, amido modificato di mais, succo concentrato di carota nera, aromi, correttore di acidità: acido citrico), zucchero. Senza conservanti. Senza glutine.
Food health
Per-ingredient concern · chemical identity, not food safety
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