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- Érom de lait de vaàe74.6%—
- Cow S milk12.7%—
- Salt0.2%—›
- Acidity regulator12.5%—
- E2700.2%—
- Conserver au froid à +40C0.1%—
- Matière grasse sur12.2%—
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érom de lait de vaàe biologique, lait de vache biologique, sel, correcteur d'acidité: acide lactique. Conserver au froid à +40C. Matière grasse sur
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