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Funghi coltivati in proporzione variabile 64% ("pholiota nameko mutabilis" (*), "agaricus bisporus" (*), "volvaria volvacea" (*) , olio di semi di girasole 30%, aceto di vino, sale, piante aromatiche, spezie, aromi, esaltatore đi sapidità: glutammato monosodico, correttore di acidità: acido citrico, antiossidante: acido ascorbico.
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Per-ingredient concern · chemical identity, not food safety
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