Sauce tomate aux olives Leccino by OLUF LORENTZEN AS · GreenveilSaving recent analysisSauce tomate aux olives Leccino
Greenveil's read: consider avoiding.
- Food health
- Tomato pulp59%—
- Coulis de tomate cerise19%—
- Olives noires Leccino10%—
- Tomato concentrate6%—
Olive oil3.2%—›
Onion1.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
HighChemical concernNot assessed 
Capers0.7%—›
Salt0.2%—›
Garlic0.2%—›Show original label text
Pulpe de tomate 59 %, coulis de tomate cerise 19 %, olives noires Leccino 10 %, concentré de tomate 6%, huile d'olive, oignon, câpres, arômes naturels, sel, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
OL
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