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Salame Spianata Romana
Greenveil's read: consider avoiding.
- Critical
- Pork meat89.8%—
- Salt2.1%—›
- Dextrose2.1%—›
- Épice est plante aromatique' antioxidant2.1%—
- E3002.1%—
- Preservative2.1%—
- E2502.1%⚠ High
- E2492.1%⚠ High
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viande de porc,sel,Dextrose,épice est plante aromatique' antioxidant: acide Ascorbique,conservateur nitrite de sodium , nitrite de potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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