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- Wheat flour type 050%—
- Quot25%—
- 012.5%—
- Quot6.3%—
- Sultana3.1%—
- Candied orange peel1.6%—
- Orange zest0.8%—
- Glucose fructose syrup0.4%—
- Sugar0.4%—›
- Butter0.8%—›
- Tuorlo d'uova fresche0.4%—
- Sugar0.2%—›
- Natural sourdough0.2%—
- Wheat flour<0.1%—›
- Water<0.1%—›
- Invert sugar syrup—›
- Emulsifier—
- E471—
- Whole milk—
- Salt—›
- Natural flavouring—
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Farina di grano tenero tipo ,quot,0,quot, - Uva sultanina - Scorze d'arancia candite (Scorze di arancia, Sciroppo di glucosio-fruttosio, Zucchero) - Burro - Tuorlo d'uova fresche - Zucchero - Lievito madre naturale 7,2% (Farina di grano, Acqua) - Sciroppo di zucchero invertito - Emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale) - Latte intero fresco pastorizzato - Sale - Aromi naturali
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Per-ingredient concern · chemical identity, not food safety
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