YOGURT intero con albicocche by Granarolo, Yomo · GreenveilSaving recent analysisYOGURT intero con albicocche
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Yogurt71%—›
Whole milk48.3%—- Fermenti lattici specifici vivi22.8%—
Streptococcus thermophilus11.4%—
Lactobacillus bulgaricus11.4%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Fruits preparation
19%
—
Apricot9%—
Sugar4.5%—›
Corn starch2.8%—Sugar10%—› Show original label text
Yogurt (latte intero, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione di frutta (albicocca 9%, zucchero, amido di mais, aromi naturali), zucchero.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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