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- Yogurt47.4%—›
- Whole milk25%—
- Lactic ferments18%—
- Streptococcus thermophilus11.1%—›
- Lactobacillus bulgaricus6.9%—›
- Fruits preparation9%—
- Water6.6%—›
- Peach2.4%—›
- Sugar—›
- Corn starch—›
- Thickener—
- E440a—
- Natural flavouring—
- Lemon juice—›
- Sugar0.6%—›
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Yogurt (latte intero, fermenti lattici (Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione di frutta (acqua, pesca 4,2%, zucchero, amido di mais, addensante: pectina; aroma naturale, concentrato di succo di limone), zucchero. Senza glutine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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