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Greenveil proxy cache
Asset write on fetch
- Soft wheat flour24%—
- Durum wheat semolina18%—›
- Beef meat15%—
- Raw ham14%—
- Pork leg12.4%—
- Salt0.8%—›
- Preservative0.8%—
- E2520.8%⚠ Moderate
- Egg14%—›
- Water4.4%—›
- Cheese3.2%—›
- Milk1.7%—›
- Salt0.8%—›
- Rennet0.4%—›
- Preservative0.4%—
- Lysozyme from eggs0.4%—
- Breadcrumbs2.4%—
- Wheat flour1.2%—›
- Yeast0.6%—›
- Salt0.6%—›
- Vegetable2%—
- Onion1%—›
- Carrot0.5%—›
- Celery0.5%—›
- Grana padano pdo cheese1.5%—
- Milk0.7%—›
- Salt0.4%—›
- Rennet0.2%—›
- Preservative0.2%—
- Lysozyme from eggs0.2%—
- Salt0.7%—›
- Red wine0.4%—
- Extra virgin olive oil0.2%—
- Spice<0.1%—›
- Herb<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Rice flour<0.1%—›
Show original label text
farine de _blé_ tendre 24%, semoule de _blé_ dur 18%, viande de bœuf 15%, jambon cru 14% (cuisse de porc, sel, conservateur : nitrate de potassium), œuf 14%, eau, fromage râpé (_lait_, sel, _présure_, conservateur : lysozyme d'_œuf_), _chapelure_ (farine de _blé_, levure, sel), légumes en proportions variables (oignon, carotte et _céleri_), Grana Padano Dop (_lait_, sel, présure, conservateur : lysozyme d'_oeuf_), sel, vin rouge (contient _sulfites_), huile d'olive extra vierge, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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