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Marguerites Ricotta Epinards
Greenveil's read: consider avoiding.
- High
- Ricotta33%—
- Whey24.3%—›
- Milk4.4%—›
- Salt4.4%—›
- Durum wheat semolina23%—›
- Soft wheat flour16%—
- Egg12%—›
- Water6.3%—›
- Cheese4.8%—›
- Milk2.6%—›
- Salt0.5%—›
- Rennet0.5%—›
- Preservative1.2%—
- Lyzozyme d'ŒUF1.2%—
- Spinach2%—›
- Breadcrumbs1%—
- Wheat flour0.5%—›
- Yeast0.3%—›
- SeI0.3%—
- Grana padano pdo cheese1%—
- Milk0.5%—›
- Salt0.2%—›
- Rennet0.1%—›
- Preservative0.1%—
- Lyzozyme d'ŒUF0.1%—
- Salt0.5%—›
- Butter0.3%—›
- Spice0.1%—›
- Preservative<0.1%—
- E200<0.1%—
- Rice flour<0.1%—›
Show original label text
RICOTTA 33% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 23%, farine de BLÉ tendre 16%, ŒUF 12%, eau, FROMAGE râpé (LAIT, sel, PRËSURE, conservateur : lyzozyme d'ŒUF), épinards 2%, CHAPELURE (farine de BLÉ, levure, seI), GRANA PADANO DOP (LAIT, sel, présure, conservateur : lyzozyme d'ŒUF), sel, BEURRE, épices, conservateur : acide sorbique, farine de riz,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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