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- Bohnen unterschiedlichen Anteilen73.6%—
- Azuki-Bohnen rot39%—
- Azuki-Bohnen grün17.3%—
- Borlotti Saluggia8.7%—
- Borlotti Bush4.3%—
- Brown Bohnen2.2%—
- Schwarzaugenbohne1.1%—
- Rote Kidney-Bohnen S0.5%—
- Matteo0.3%—
- Verdoni Bohnen0.1%—
- Chickpea<0.1%—›
- Tondini perla Bohnen<0.1%—
- Water13.2%—›
- Salt0.3%—›
- Acidity regulator0.3%—
- E3300.3%—
- Antioxidant0.3%—
- E3000.3%—
- Flavouring12.2%—
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Bohnen unterschiedlichen Anteilen (Azuki-Bohnen rot, Azuki-Bohnen grün, Borlotti Saluggia, Borlotti Bush, Brown Bohnen, Schwarzaugenbohne, Rote Kidney-Bohnen S. Matteo, Verdoni Bohnen, Kichererbsen, Tondini perla Bohnen), Wasser, Salz, Säureregulator Citronensäure, Antioxidationsmittel Ascorbinsäure, Aroma.
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Per-ingredient concern · chemical identity, not food safety
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