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- Soft wheat flour type59.3%—
- Quot22.9%—
- 555%—
- Extra virgin olive oil5%—
- Yeast3.3%—›
- Salt1.6%—›
- Malted wheat flour1.3%—
- Antioxidant1.7%—
- E3921.7%—
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soft wheat flour type, quot, 55, 5%, extra virgin olive oil 5% (community origin), yeast, salt 1,6%, malted wheat flour 1,3%, antioxidant: rosemary extract
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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