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- Pasteurized skimmed milk42%—
- Selected lactic ferments29%—
- Preparato a base di vaniglia al16%—
- Vanilla extract3%—›
- Sucrose2.8%—›
- Glucose fructose syrup2.8%—
- Thickener2.8%—
- Modified starch2.8%—›
- E440a2.3%—
- Flavouring2.4%—
- Sugar6.5%—›
- Bifidobatteri3.3%—
- Hazelnut1.6%—›
- Walnut1.6%—›
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LATTE magro pastorizzato, fermenti lattici vivi selezionati, preparato a base di vaniglia al 16% (estratto di vaniglia 19%, saccarosio, sciroppo di glucosio-fruttosio, addensante: amido modificato, pectina, aromi), zucchero, bifidobatteri. Origine del latte: Italia. Prodotto in uno stabilimento che utilizza preparato a base di cereali, nocciole e noci.
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Per-ingredient concern · chemical identity, not food safety
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