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  3. Baconburger
Baconburger
Amadori·Meats And Their Products · 8006473905646

Baconburger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey meat77%—
  • Smoked bacon8%—
  • Bacon4.4%—
  • Salt0.8%—›
  • Dextrose0.8%—›
  • Spice0.8%—›
  • Herb0.7%—
  • Natural flavouring0.3%—
  • Smoke flavouring0.2%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • E251<0.1%⚠ Moderate
  • Water4.8%—›
  • Vegetable fiber4.2%—
  • Lemon2.2%—›
  • Lime1%—›
  • Bamboo0.5%—
  • Potato0.5%—›
  • Rice starch2.4%—›
  • Iodised salt0.8%—
  • Salt0.4%—›
  • E9170.4%—
  • Natural flavouring0.8%—
  • Potato flakes0.8%—
  • Corn starch0.7%—›
  • Acidity regulator0.3%—
  • E262ii0.2%—
  • Antioxidant0.2%—
  • E3010.3%—
Show original label text

Carne di tacchino 77%, pancetta di suino affumicata 8% (Pancetta di suino, Sale. Destrosio, Spezie, Piante Aromatiche, aromi naturali, aroma di affumicatura. Antiossidanti:ascorbato di sodio. Conservanti: nitrito di sodio,nitrato di sodio). Acqua, fibre vegetali (Limone, Lime. bambu', patata), amido di riso,sale iodato (sale. iodato di potassio 0,007%), aroma naturale, fiocco di patata,amido di mais. Correttore di acidità:diacetato di sodio. Antiossidante ascorbato di sodio.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed

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