Pomodoro basilico by Emma Giordani · GreenveilSaving recent analysisPomodoro basilico
Pomodoro basilico by Emma Giordani (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- Tomato pulp62%—
Tomato41.3%—›
Tomato juice10.3%—- Acidity regulator10.3%—
- E33010.3%—
- Cherry tomato10%—
- Double concentrated tomato
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
13 items
9.9%
—
Onion6%—›
Water5.4%—›
Sunflower oil4%—›
Basil2.1%—›
Balsamic vinegar0.4%—›
Garlic<0.1%—›Tomato—› 
Salt—›Antioxidant—
Vitamin C— Show original label text
Pulpe de tomate 62% (tomate, jus de tomate, correcteur d'acidité : acide citrique), tomate cerise 10%, double concentré de tomate 9,9%, oignon, eau, huile de tournesol, basilic 2,1%, vinaigre balsamique, arôme, ail, tomates séchées 0,2%, sel, antioxydant : acide ascorbique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
EG
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