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Panzerottini pomodoro e mozzarella
Greenveil's read: consider avoiding.
- High
- Pasta lievitata70%—
- Soft wheat flour70%—
- Water15%—›
- Potato flakes7.5%—
- Potato3.8%—›
- Emulsifier1.9%—
- E4711.9%—
- Antioxidant0.9%—
- Sodio metabisolfito0.9%—
- Turmeric0.5%—›
- Natural paprika extract0.5%—
- Sunflower oil3.8%—›
- Iodised salt1.5%—
- Salt0.8%—›
- E9170.8%—
- Brewer S yeast1.1%—
- Malted wheat flour0.6%—
- Emulsifier0.3%—
- E4710.1%—
- Filling0.1%—
- Semiconcentrato di pomodoro0.3%—
- Nel prodotto finito0.3%—
- Mozzarella—
- Nel prodotto finito—
- Milk—›
- Salt—›
- Rennet—›
- Lactic ferments—
- Acidity regulator—
- E330—
- Water—›
- Modified potato starch—
- Iodised salt—
- Salt—›
- E917—
- Extra virgin olive oil—
- Oregano—›
- Black pepper—›
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PASTA LIEVITATA 70%: farina di grano tenero, acqua, fiocco di patate (patate, emulsionante: mono - e digliceridi degli acidi grassi, antiossidante: sodio metabisolfito, curcuma, estratto naturale di paprika), olio di semi di girasole, sale iodato 1,5% (sale, iodato di potassio), lievito di birra, farina di frumento maltato, emulsionante: E471. RIPIENO 30%: semiconcentrato di pomodoro 36% (10,5% nel prodotto finito), mozzarella 29% (8,5% nel prodotto finito) (latte, sale, caglio, fermenti lattici, regolatore di acidità: acido citrico), acqua, amido modificato di patata, sale iodato 1,3% (sale, iodato di potassio), olio extra vergine d'oliva 0,7%, origano, pepe nero.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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