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- Soft whole wheat flour65%—
- Water25.5%—›
- Sunflower oil2.5%—›
- Yeast1.8%—›
- Wheat flour type 01.8%—
- Sourdough starter1%—
- Water0.8%—›
- Wheat flour0.3%—›
- Salt0.5%—›
- Wheat germ0.5%—›
- Barley malt flour0.5%—›
- Barley malt extract0.5%—
- E15100.5%—
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Farina integrale di grano tenero 65%, acqua, olio di girasole 2,5%, lievito, farina di grano tenero tipo "0", lievito madre 1% (acqua, farina di frumento), sale, germe di grano, farina di orzo maltato, estratto di malto d'orzo. Trattato con alcol etilico.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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