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  3. Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo
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GIUSTI·Condiments · 8006911002081

Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Balsamic vinegar of modena60%—
  • Cooked grape must21.5%—
  • Wine vinegar9.4%—
  • Glucose syrup4.7%—›
  • Modified corn starch2.3%—›
  • Salt0.9%—›
  • Black truffle0.7%—›
  • Tuber melanosporum0.7%—
  • Égale à 1.2% de truffe fraîche0.3%—
  • Truffle flavouring0.1%—
Show original label text

vinaigre Balsamique de Modène 60% (moût de raisin cuit et concentré, vinaigre de vin, sirop de glucose, amidon de maïs modifié, sel, truffe noire déshydratée (tuber melanosporum) 0,30% égale à 1,2% de truffe fraîche, arôme de truffe 0,15%.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BLACK TRUFFLECompoundNot assessed

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