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vinaigre Balsamique de Modène 60% (moût de raisin cuit et concentré, vinaigre de vin, sirop de glucose, amidon de maïs modifié, sel, truffe noire déshydratée (tuber melanosporum) 0,30% égale à 1,2% de truffe fraîche, arôme de truffe 0,15%.
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Per-ingredient concern · chemical identity, not food safety
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