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- Sugar74%—›
- Amande d'abricot11%—
- Blanc d'oeuf amandes5%—
- Legume2.5%—
- E4202.5%—
- Raising agent2.5%—
- Eau Fleur d'Orange de Vallebona2.5%—
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Sucre,AMANDE D'ABRICOT 11 %,BLANC D'OEUF AMANDES 5%, légumineuse (SOYA), sorbitol, poudre levante, Eau Fleur d'Orange de Vallebona
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Per-ingredient concern · chemical identity, not food safety
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