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Crostata albicocca Nonna Lucia
Greenveil's read: consider avoiding.
- High
- Shortcrust dough50%—
- Wheat flour type 0050%—
- Vegetable margarine25%—
- Vegetable fat12.5%—
- Coconut12.5%—›
- Water6.3%—›
- Vegetable oil3.1%—›
- Sunflower3.1%—›
- Emulsifier1.6%—
- E4711.6%—
- Salt0.8%—›
- Flavouring0.4%—
- Acidity regulator0.4%—
- E3300.4%—
- Sugar12.5%—›
- Egg6.3%—›
- Raising agent3.1%—
- Bicarbonato di ammoniaca3.1%—
- Salt1.6%—›
- Vanillin0.8%—›
- Flavouring0.4%—
- Passata di Albicocca0.4%—
- Glucose fructose syrup0.2%—
- Apricot puree0.2%—
- Corrispondente al 16% sul totale degli ingredienti0.2%—
- Sugar—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- Preservative—
- E202—
- Flavouring—
Show original label text
Pasta Frolla: (Farina di GRANO tenero tipo "00", margarina vegetale non idrogenata (grasso vegetale (cocco), acqua, olio vegetale (girasole), emulsionanti: mono - e digliceridi degli acidi grassi, sale, aromi, correttore di acidità: acido citrico), zucchero, UOVA, agente lievitante: bicarbonato di ammoniaca, sale, vanillina, aromi), Passata di Albicocca 40% (sciroppo di glucosio-fruttosio, polpa di Albicocca 40% (corrispondente al 16% sul totale degli ingredienti), zucchero, gelificante: pectina, correttore di acidità: acido citrico, conservanti: sorbato di potassio, aromi). Può contenere FRUTTA A GUSCIO, LATTE, SOIA, SESAMO e SENAPE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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