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- Pasta frolla 75% farina di FRUMENTO50%—
- Sugar25%—›
- Butter12.5%—›
- Egg6.3%—›
- Raising agent3.1%—
- E450i3.1%—
- E500ll1.6%—
- Corn starch0.8%—›
- Ripieno alla crema NOCCIOLA0.8%—
- Sugar0.8%—›
- Sunflower oil—›
- Lactose—›
- Skimmed milk powder—
- Fat reduced cocoa—
- Hazelnut—›
- Corrispondente al 0.5% sul totale—
- Cocoa butter—›
- Emulsifier—
- Sunflower lecithin—›
- Flavouring—
- Decorazione—
- Sugar—›
- Colour—
- Biossido dl titanio—
- Diphosphates (E450)⚠ Low
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Pasta frolla 75% farina di FRUMENTO, zucchero, BURRO, UOVA, agenti lievitanti: E450i, E500ll, amido di mais. Ripieno alla crema NOCCIOLA 26%: zucchero, olio di girasole, LATTOSIO, LATTE scremato in polvere, cacao magro, NOCCIOLE (2% corrispondente al 0,5% sul totale), burro di cacao, emulsionante (lecitina di girasole), aromi. Decorazione: zucchero, colorante: biossido dl titanio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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